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Vinchio Vaglio

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  • Home
  • Company
    • About us
    • Our vineyards
      • Vigne Vecchie
      • Monte dell’Olmo
      • I Tre Vescovi
      • Laudana
      • Vaglio Serra
    • Sustainable winery
    • Guides and Awards
      • Guides and Awards 2025
      • Guides and Awards 2024
      • Guides and Awards 2023
      • Guides and Awards 2022
    • Harvest report
    • Bag in Box
    • Barbera production guidelines
    • Download
  • Wine Store
  • Our Products
    • Barbera selection
    • Barbera classic
    • Wines from the territory
      • Red wines from the territory
      • White wines from the territory
    • Everyday wines
    • Sparkling wines
    • Sweet Wines
    • Spirits
    • Bag in Box
      • 3 Liters Bag in Box
      • 10 Liters Bag in Box
    • Packaging for bottles and Bag in Box
  • Visit Vinchio Vaglio
    • Experiences
    • Events
      • Masterclass
      • Picnic al Casotto
      • Cantine Aperte con Picnic
      • Barbera, Bollito e Bagnet
      • Bagna Cauda Day
    • Big Bench
    • The Nests
    • Places to visit
    • Davide Lajolo
  • Online Shop
  • News
  • Contacts
Home / Download

Download

vigne durante la vendemmia Vinchio Vaglio

Press Review

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Rassegna Stampa 2022

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Press Review 2023

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Press Review 2024

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All the pictures

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Barrel room

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Winery

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Food pairing

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Fossils

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Villages

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Tasting Room

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Team

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Valsarmassa Natural Reserve

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Stainless steel tanks

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Harvest

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Old Vines

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Vineyards

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Wines

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Winegrowers

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Barbera Grape

Bottles

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All the pictures

Classic Barbera

Barbera Selection

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Everyday wines

Sparkling wines

Dessert wines

Gin & Vermouth

Datasheets

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All tecnical sheets

Barbere Classic

Barbera Selection

Wines from the Territory

Everyday wines

Sparkling wines

Dessert wines

Spirits

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Opening Times

From Monday to Friday:
8:00-12:00 / 14:00-18:00

Saturday and Sunday:
9:00-12:30 / 15:00-18:00

Contacts

Telephone:
(+39) 0141 950903
(+39) 0141 950608

Email:
welcome@vinchio.com
vinchiovaglio@messaggipec.it

Logo Consorzio Barbera d'Asti e vini del Monferrato Contributi OCM
PSR

Partner del progetto CELNULAT, Regione Piemonte FEASR- Fondo europeo agricolo e per lo sviluppo rurale- L’Europa investe sulle zone rurali Bando: 2021 – PSR 2014-2020 – Misura 16.2.1 – Azione 2 - Progetti pilota – Piattaforma tecnologica bioeconomia

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CANTINA SOCIALE DI VINCHIO – VAGLIO SERRA e Z.L.

Società Cooperativa Agricola a Responsabilità Limitata (SCARL)

P.Iva e C.F. 00070720057 Regione San Pancrazio, 1 - 14040 Vinchio (AT) Piemonte Italia

Capitale Sociale al 31/07/2023: €632.885,79

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