News

Piemonte DOC Rosato: the resurgence of a seductive and unconventional winePiemonte DOC Rosato

For years it remained on the sidelines, regarded as a ‘transitional’ wine, dismissed as a ‘women’s wine’ and often associated solely with the summer season. Today, rosé wine is experiencing a genuine boom, which has taken off particularly among young people all over the world, not just for its aesthetic appeal but rather for moreRead more ⟶

Between vineyards and woodlands: the encounter that shapes Monferrato

Those visiting Monferrato for the first time are often taken aback, as they expect orderly expanses of vineyards, rows of vines stretching out endlessly, hills entirely ‘smoothed’ by human hands. But this area is not just about vineyards, and the monotony of the landscape gives way to patches of woodland, tree-lined ridges and wilder areasRead more ⟶

The History, Identity and Character of a Barbera Superiore: I Tre Vescovi

In wine, much like in the region from which it originates, names are never chosen randomly. This Barbera Superiore comes with a longstanding history that finds its roots right here, in the hills of Monferrato. The birth of a Barbera Superiore I Tre Vescovi stems from a decision: to create a Barbera Superiore capable ofRead more ⟶

A journey through Chicago’s Italian-American cuisine

In the late 19th century, thousands of Italian families settled in Chicago’s Little Italy neighbourhood, opening trattorias, bakeries and small grocery shops to recreate the flavours of home. The immigrants brought with them recipes, traditions and, above all, the Italian way of experiencing the table as a time for gathering, sharing and conviviality. It wasn’tRead more ⟶

Freisa: the wine that ushers in spring

The aroma of a freshly uncorked bottle of Freisa is perhaps one of the most easily recognisable. Delicate yet distinct, bright and lively: for us, this is the scent that welcomes spring, even before the calendar does. Freisa, strictly feminine in form (like Barbera), awakens an ancient memory that sees this great wine as theRead more ⟶

2025 Harvest report: a state of balance

If 2024 shall be remembered as the year of rain and hard work in the vineyards, with clouded glasses and dripping hats, and the previous years as those of great drought, 2025 has brought our territory back to a word that is never taken for granted in winegrowing: balance. Nothing is easy in the vineyard,Read more ⟶

When Chinese tea meets Italian wine

A liquid dialogue that becomes gesture and beauty over time Some encounters unfold slowly, silently, like the infusion of a tea leaf or the fermentation of grapes. Chinese tea and Italian wine belong to this category: distant worlds, separated by geography, history and language, yet surprisingly close in their conception of time, nature and humanRead more ⟶

Wines and cocktails to pair with Christmas desserts

When chosen well, wine, grappa or a good cocktail is that detail that amplifies every flavour, rounds off the sweetness, brings out the spices or lightens the textures. After all, it’s always the last toast that leaves a lasting impression! But first, a little liberating truth: do you know which wine goes best with whateverRead more ⟶

Barbera d’Asti, an increasingly well-protected name: from DOCG to European trademark

Barbera d’Asti is much more than just a wine for us: it is the symbol of a territory, its hills and the devotion of generations of winegrowers.  Since 2008, it has held DOCG status – Denominazione di Origine Controllata e Garantita (Controlled and Guaranteed Designation of Origin), the highest recognition of Italian quality. This acronymRead more ⟶

Protecting the land, cultivating the future: Vinchio Vaglio’s sustainable journey

There is a subtle thread connecting the land to the hands of those who work it. It is the thread of care, responsibility and respect for what has been given to us and which we must pass on intact to those who come after us. In the hills, amidst rows of vines that change colourRead more ⟶