Climate change in the vineyard: are we at the ‘turn of the screw’?

We often forget viticulture is, first and foremost, an agricultural activity. The glass of wine we sip while sitting in a restaurant or at our own table is the result of the sweat of the winegrowers, of the people who work on the winemaking and wine ageing in the cellar, but also of the incessantRead more ⟶

Lighter bottles to weigh less on the environment

In recent years, there has been much talk about the distinction between light and heavy bottles. Vinchio Vaglio has always believed the quality of wine depends on the content and not the container. For this reason, the choice of the bottle must be pondered according to precise parameters that disregard trends as much as marketing.Read more ⟶

The future of wine stands on solid roots

Tradition and innovation are often discussed in the wine world, as if they were two opposing directions: if a winery is bent on innovation, it will certainly have lost its identity, whereas if it is anchored in tradition, it will have no future. What if it wasn’t as so? Innovation, tradition, technology and sustainability haveRead more ⟶

Cooperative Winery: when wine means union

It is often said that wine is synonymous with conviviality, yet only in Cooperative Wineries these words actually come to life. In Italy, more than one out of two glasses of wine is produced by cooperative wineries. According to Vivite, in fact, the numbers speak for themselves: 480 wineries, 140.000 united winegrowers, 9.000 employees forRead more ⟶

When the stopper… makes the difference

Choosing the stopper for the bottle of wine is like choosing the right shoe to match the dress… because the details count! When you uncork a bottle of one of Vinchio Vaglio’s wines, you will find different stoppers on different products. Have you ever noticed? People are often curious about the reasons, thinking it’s justRead more ⟶