It is a wine obtained from different aromatic red grapes, traditionally cultivated by our partners.
The must, after a brief contact with the skin, is made to ferment at controlled temperature (20°) to preserve in the fruity wine the fragrance of the grapes from which it is produced. It is bottled young, during the spring following the grape harvest.
It has a very charming pale red colour, a delicately aromatic scent and a sapid and dry taste.
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