V.S. Extra Dry Rosè

Castel del Mago

“Castel del Mago” sparkling Extra Dry Rosè is made from red grapes of the Alto Monferrato. The wine is fresh, delicate and light and fermented in closed tanks. It is perfect as an aperitive thanks to its roundness and balance.

SKU: BSROSE Category: Tags: ,

The Extra Dry Rosé is made with red grapes, from the classic area of Alto Monferrato, harvested from the vineyards with yields limited to 70-75 quintals per hectare, the wine is fresh, delicate and light, with fermentation in autoclave, which after crushing of clusters is left on the lees for body and color.

However, she has a softness and balance that make it ideal as an aperitif and to accompany light appetizers and delicate dishes of fish and white meat. Perfect as aperitif, light appetizers, fish and white meat.


0,75 L


V.S. Extra Dry Rosè

Alcohol content

12% vol.


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Data Sheet Castel del Mago

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