Typical Piedmontese vine, its grapes were often used together with grapes from other vines to provide the wine with special characteristics, especially in the scents.
After the single variety winemaking process, with temperature control during fermen- tation and a brief but intense period of maceration in order to limit its tannins, our cooperative is able to obtain a wine of great tipicity.
It is ruby red with purple glints and has the typical scent of violet; dry, slighly tannic, and pleasantly light fizzy.
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