Typical Piedmontese vine, its grapes were often used together with grapes from other vines to provide the wine with special characteristics, especially in the scents.
After the single-variety winemaking process, with temperature control during fermen- tation and a brief but intense period of maceration in order to limit its tannins, our cooperative is able to obtain a wine of great tipicity.
It is ruby red with purple glints and has the typical scent of violet; dry, slighly tannic, and pleasantly lively.
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