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Bagna cauda, or bagna caoda, is much more than just a simple recipe: it is one of the culinary symbols of Piedmont, a communal experience, a celebration of friendship. A journey through time and flavours, inviting you to slow down and fully enjoy the pleasures of the table. The recipe, which originated in the PiedmontRead more ⟶

They say there is nothing more rewarding than letting people from elsewhere get to know your own town. And perhaps that is indeed the case: sometimes it is necessary to take a step outside in order to truly focus on what is close to us. So this time we put down our wineglasses to flyRead more ⟶

Is the secret of a wine’s success all in its tastiness? It would be nice if this were the case, yet the question – albeit provocative – serves to explain how in reality we all buy a product not only for its content. In truth, the success of a product also lies in its effectiveRead more ⟶

Encyclopaedia Treccani defines merenda sinoira as ‘an afternoon meal that, due to the abundance of food and its lengthy duration, can replace dinner’. A cold meal that is eaten in the afternoon, usually around 4 or 5 p.m., and goes on until dinnertime. A forerunner of the aperitif or evening drink? Not really, merenda sinoiraRead more ⟶

The current climate change is certainly one of the greatest and most serious environmental, social and economic challenges the world is facing, and of course this also has a significant impact on the wine-growing sector. In order to ensure that you always enjoy the best wines, at Vinchio Vaglio we use adaptation and counteracting techniques,Read more ⟶

The Vinchio Vaglio nest trail is a nature trail that brings together branches, emotions, poetry, wine and spectacular scenery. Here you can walk in the shade of the woods to shelter from the summer heat, listen to the chirping of cicadas, follow the dancing flight of swallows, sip a glass of Barbera, enjoy the magicRead more ⟶

While in 1969 there were 47 social wineries in the Asti region, today there are 16. Although in the mid-1970s wine was considered a nourishment, nowadays it is regarded – and rightly so – as a beverage to be tasted. If consumption has gone from 140 litres per person per year, today estimates are aroundRead more ⟶

As you drive through Monferrato, rolling down your window to let in the spring air and letting your gaze linger on the hills of this incredible territory, your gaze will certainly have lingered on our beautiful vineyards shining in the sun. Yet there is one thing that only a few people stop to observe: theRead more ⟶

There is no doubt that a company’s mission is to create value, yet Cantina Cooperativa Vinchio Vaglio – since its foundation – has also focused in another direction: promoting the community and the territory. Only by this approach has it been possible to ensure the company’s development goes hand in hand with that of theRead more ⟶

The years when Giorgio Gaber, in ‘Barbera e Champagne’, associated the two wines with two different social classes seem long gone: unemployed people drank Barbera, while managers ordered Champagne. Both desperate for love, the only thing dividing the two was social class, masterfully represented by the glass in their hands, a glass that would makeRead more ⟶