Barrel ageing of Barbera: the balance between fruit and wood

Wood ageing has played a crucial role in the history of this wine, contributing to the transformation of Barbera from an everyday wine to the great protagonist of Italian oenology.  Today, the use of wood is more conscious and targeted, and makes it possible to better preserve the fruit (without altering it) and enhance theRead more ⟶

The “False Myths” about Bag in Box: debunking the most common ones

Back in 2009, Vinchio Vaglio decided to accept the challenge, we were among the first ones to do so, and we still stand by the idea that ‘the container does not make the content’. In recent years, the Bag in Box has gained popularity as a practical and sustainable alternative to the glass bottle forRead more ⟶

Less alcohol, same personality: the new balance of Barbera

In recent years, the growth in demand for wine and non-alcoholic beverages is there for all to see, but while it is difficult to talk about ‘’alcohol-free‘’ wine, it is possible to talk about ‘”low-alcohol wine”. The trends analysed by market surveys in Europe and the rest of the world predict double-digit growth for wine,Read more ⟶

Bagna Cauda: all-Piedmontese tradition and conviviality

Bagna cauda, or bagna caoda, is much more than just a simple recipe: it is one of the culinary symbols of Piedmont, a communal experience, a celebration of friendship. A journey through time and flavours, inviting you to slow down and fully enjoy the pleasures of the table. The recipe, which originated in the PiedmontRead more ⟶

Merenda sinoira: much more than just an “aperitivo”!

Encyclopaedia Treccani defines merenda sinoira as ‘an afternoon meal that, due to the abundance of food and its lengthy duration, can replace dinner’. A cold meal that is eaten in the afternoon, usually around 4 or 5 p.m., and goes on until dinnertime. A forerunner of the aperitif or evening drink? Not really, merenda sinoiraRead more ⟶

Barbera at the time of climate change

The current climate change is certainly one of the greatest and most serious environmental, social and economic challenges the world is facing, and of course this also has a significant impact on the wine-growing sector. In order to ensure that you always enjoy the best wines, at Vinchio Vaglio we use adaptation and counteracting techniques,Read more ⟶