A little history: Grappa is a unique Italian drink. Traditionally, it is produced with marc, the noble residue of the vinification process. Grappa has existed since the Middle Ages but its history has even deeper roots.
From the ancient Egyptians to the alchemists of the Mediterranean and our own tables, grappa is not just a perfect and elegant way to round off a good Italian meal, it is also a symbol of the magic and mystery that, for centuries, have been associated with the production of spirits in Europe. It is no coincidence that wizards were often depicted alongside stills, the instruments used for distillation to this day.
Today, grappa is a distilled beverage with an alcohol content ranging from 37.5% to 60% by volume. The distillation of single-variety marc is a relatively modern tradition that arose in the Asti region in the nineteen seventies. After distillation, the grappa obtained can be aged in barriques, taking on the classic straw-yellow colour, or placed in steel tanks to settle and then in 0.70 litre glass bottles for around six months. The taste profile of grappa depends on the grape variety but, in general, grappa is strong and dry.
Our Grappa: The grappa of Moscato Bianco stands out for its aromatic and characteristic scent and its fine, fruity, soft and elegant taste. Single-variety grappa produced with marc, carefully selected and slowly distilled according to the “discontinuous” method and aged in oak casks.
Tasting notes: Amber in colour, the grappa is striking for its exceptional softness and elegance. Spicy notes of cinnamon and vanilla are detected by the nose, along with complex aromas of honey, orange blossom and dried fruit. The taste is full and harmonious and recalls the typical aromas of the vine.
Refinement: In oak casks for 5 years.
Serving temperature: 18 °C.
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