Grapes coming from “Vigne Vecchie” are the richest in sugar-content and they keep a high quality standard even in bad vintages. Grapes are chosen on the basis of their ripening. They are harvested and kept in boxes of 20 kilos each. These selected grapes are pressed under the supervision of our managers. Our vine-growers must empty the boxes one at a time in a small wine-press.
The fermentation is done through vertical Winemaking-machines at controlled temperature. The drawing process starts after 10 days of fermentation.
This Barbera has been aged in stainless steel tank and bottle instead of oak ageing such as the classic “Vigne Vecchie Superiore”. This process helps to maintain the extraordinary characteristics of this noble varietal. This wine has a ruby red color with violet hues. It has fruity aromas with hints of mature red fruits and the palate is dry and mineral.
Barbera d'Asti D.O.C.G.
Vigne Vecchie 50°
The Barbera d’Asti DOCG “Vigne Vecchie” from the Fiftieth anniversary is made 100% from Barbera grapes. Aged in stainless steel tanks, the wine has a red ruby colour with violet hues. The nose is fruity with aromas of mature fruits. On the palate, the wines is dry and savoury, a great wine which worths its name.
Size | 0,75 L, 1,5 L |
---|---|
Vintage | 2017 |
Grape variety | Barbera |
Appellation | Barbera d'Asti D.O.C.G. |

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Data Sheet Vigne Vecchie 0,75l
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Data Sheet Vigne Vecchie 1,5l
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HD Image 0,75l
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HD Image 1,5l
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