Although Dolcetto-variety is one of the more widespread vines in Piedmont region, for our firm it represents a quite limited production, but it does not mean for us less care.
It undertakes a controlled temperature maceration process for about 4-5 days.
Instead, Dolcetto is a typical dry wine, ruby-red coloured with violet overtones, with an agreeable fruity flavour. It has a balanced and agreeable taste, slightly tannic.
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